A little over 10 years ago we had the crazy idea to pack our bags, move home from the UK and teach bread courses on a West Cork Island.

Never did we think when we opened our doors for that very first course in June 2012 that it would be the start what has been an amazing, sometimes wild journey. Never did we think it would lead us to where we are today. From a bread course on Heir island has come a two thriving cafes in Delgany, and Wicklow, and a wholesale business that supplies cafes and restaurants throughout Wicklow and Dublin.

The last 10 years have been a whirlwind with many ups and downs but one we have loved and we are so excited for what lies ahead. This year we finally get to open our new cookery school at our bakery in Newtownmountkennedy. We have been working on this for sometime and cannot wait to share this space with you. We had originally planned to open this space in April 2019 but covid has put a stop to that. 

Having partnered with Siemens and Kenwood we have been able to create the prefect space to knead, roll and bake.

Overlooking our bakery in Wicklow, a bread course at our new bread school we give a behind the scenes look inside a modern Irish bakery.

From our new bread school we will be offering full day courses, half day courses, specialty courses as well as some exciting collaborations with a few of our favourite foodie friends.

This year we will be really focusing on offering you the best baking experience we can from our new bread school as a result we wont be running any courses on Heir island this year. In the meantime we cannot wait to welcome you to our new bread school