Whether you love to bake every week or have never touched a bag of flour in your life this class will inspire you to bake amazing artisan bread every day at home. During this class, we will focus on the three different ways in which you can make bread rise. Throughout the day we will be using different
techniques and ingredients from our bubbling sourdough starter and fresh yeast to super quick baking soda.
What to expect:
(please note exact recipes on the day may vary)
Country Sourdough– A fantastic sourdough recipe, all mixed, proved and baked in one day using our Firehouse sourdough starter. This is the perfect introduction to sourdough bread making. We will share with you how to make a sourdough culture, how to maintain it and how to bake beautiful loaves every week
Yeasted Dough – Using fresh yeasts we will together work through two different doughs which will include recipes such as a beautiful Roasted Garlic Rosemary and sea Salt Focaccia to Honey and Oat Spelt bread.
Soda Bread – A speedy bread which traditionally uses baking soda. We modernise this classic Irish Bread and will be making the likes of Bacon, Spring Onion and Cheddar Soda Bread, to Thyme, mustard and Cheddar loaves
And to finish we will have something sweet for you in the form of a short patisserie demo.
The class includes, tea and coffee on arrival, as well as refreshments throughout the day and will conclude with a sourdough pizza lunch at our neighbours Wicklow Wolf brewery.
The class will also include a tour of our bakery which will give you a behind the scenes look and insight into the daily workings of a modern Irish bakery.
When & Where:
Where: Unit 39 Business and Enterprise centre, Newtownmountkennedy, Co. Wicklow, A63 N738
When: 10am – 2pm
Information about your day:
Parking? We have ample parking at the front of the bakery.
Aprons? We will provide you a Firehouse Bakery Cookery School apron for the day
Taking food home? Yes, everything you cook you will take home to impress your friends and family.
I have an allergy, intolerance or other dietary requirements. Will you be able to accommodate it?
For almost all of our classes, we will be able to adjust dishes to accommodate dietary
requirements. Please contact our team before you book and we can discuss your requirements.
Having trouble booking with a voucher ?
You should be able to use your voucher on the website. If you are having some trouble, please email us at school@thefirehouse.ie.
What’s your cancellation policy?
Cancellations made up to 21 days prior to the class can be rescheduled or refunded.
Cancellations made up to 1 week before the class can be rescheduled but not refunded
Cancellations made the 7 days before the class cannot be refunded or rescheduled
