FIREHOUSE BAKERY

Award winning artisan bakery, a place where bread is king.

COVID 19

During the current covid 19 pandemic the bakery is open and we will continue to bake every day. We have adjusted our offering, opening hours and implemented the following guidelines to ensure the safety of our staff and our customers:

We ask that no more than 4 people in the bakery at any one time.
If necessary we ask that you wait outside.
If entering from the car park at the rear of the building please note the queue starts at the front door.
Upon entering the bakery please use the santizier provided
The floor is clearly marked indicating where to stand when queuing.
Allow each other the time to pick and choose their bread. One person at a time.
Please respect social distancing.
Most importantly be respectful to our staff they are going over and beyond to keep our doors open.

Be safe, be clean, we will get through this.

Revised opening hours:

The bakery is open 7 days a week offering freshly baked breads, pastries and coffee. Take away only.

Monday to Friday – 9am to 4pm

Saturday and Sunday – 9.30am to 4pm

We are also delighted to say that we are keeping our wood fired oven lit and offering sourdough pizzas available to collect Thurs to Sunday 3pm to 8pm

"Artisan baking means bread is made in small batches by someone for whom baking is a labour of love - in the old style with no preservatives. That is how it is at Firehouse bakery."

From an island in West Cork to Delgany Co. Wicklow. At the Firehouse, our wood fired oven is at the heart of everything we do. Hand crafted loaves, freshly baked pizzas, slow cooked meats. You can even have a go yourself on one of our bread making courses.

Delgany Co. Wicklow is the home to our bakery and cafe and beautiful Heir Island in West Cork is where our bread making story began. We also offer wholesale bread supply to Dublin 6 days a week.