Showing 1–16 of 27 results
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Introduction to Artisan Bread Baking – Friday February 24th
€140.00Mastering yeasted breads and maximizing flavour within your dough – Saturday February 18th – Full Day
€140.00Mastering yeasted breads and maximizing flavour within your dough – Friday February 17th – Full Day
€140.00Introduction to Artisan Bread Baking – Friday February 3rd
€140.00Introduction to Artisan Bread Baking – Thursday February 2nd
€140.00Out of stockIntroduction to Artisan Bread Baking – Saturday January 21st
€140.00Out of stock
Eclair, Choux Bun and Paris Brest Masterclass – Friday December 9th
€90.00
Baking & Brewing – Saturday January 7th
€140.00Baking & Brewing – Saturday January 14th
€140.00Out of stockEclair, Choux Bun and Paris-Brest Masterclass – Friday December 2nd
€90.00
